.a.favorite.

Tonight Arpi asked me to make one of his favorite little "meals", and once again, it turned out great. So here is the recipe to a family favorite, which is extremely easy to make, and a really wonderful, versatile little side-dish:

Baked Herb Feta Cheese
300 g feta
1 Tbs fresh chopped rosemary
1Tbs fresh chopped oregano
1Tbs chopped fresh thyme
2 Tbs olive oil
freshly ground black pepper

• Preheat oven to 180 C or 350 F
• Place feta on a 30 cm piece of tin foil.
• Mix together the freshly chopped herbs and press on to the sides of the feta.
• Drizzle with the oil and season to taste with the cracked black pepper.
• Gently fold the sides and ends of the foil over to make a parcel.
• Place on a baking tray and bake for 10-15 mins until the feta is soft.
• Drain any excess liquid before serving hot of cold, chopped in salads, with bread, or as part of a cheese platter.

Enjoy!